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tea menu – vegetarian

  • Flowery orange pekoe organic tea-smoked paneer salad – paired with orange pekoe tea
  • Orange pekoe tea kettle broth soup
  • Green tea lemon grass sorbet
  • Tea braised paneer brochette – paired with our house special, organic rosemary tea
  • Slices of yam or cottage cheese with organic pickled tea leaves and herbs – paired with the local brew (singara estate tea)
  • Tea braised spaghettetti aglio e olio – paired with frost tea
  • Tea custard topped with chamomile tea compote – paired with nilgiri black tea

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