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tea menu – non vegetarian

  • Flowery orange pekoe organic tea smoked chicken salad with pickled tea leaves – paired with orange pekoe tea
  • orange pekoe tea kettle broth soup
  • green tea lemon grass sorbet
  • Tea braised chicken brochette – paired with our house special organic rosemary tea
  • Fillet of seer fish with organic pickled tea leaves and herbs – paired with the local brew (singara estate tea)
  • Tea braised spaghetti aglio e olio – paired with frost tea
  • Tea custard topped with chamomile tea compote – paired with nilgiri black tea

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